where to find our meats
Grazin's Grass-Fed and Finished beef comes from the finest registered Black Angus cattle available. Black Angus naturally marbles better than most other cattle, so it is your best choice for tender, flavorful, healthier meat. The Stockman Grass Farmer confirms that the health benefits of Grass-Fed and Finished are largely captured in the fat, so the best breed is the one that marbles best - Black Angus!
Our pigs are truly raised on pasture, enjoying the grasses, sunshine, and mud that nature provides and they help cultivate. The organic grain that they have free choice of, is grown locally by a certified organic family farm. Our pigs are also “Animal Welfare Approved”. It is easy to see that they are raised with animal welfare foremost in our minds, when they come to our voices to enjoy a treat of organic milk, or vegetables straight from our garden. We believe that if you let a pig do what it is naturally programmed to do, everyone wins: the pigs eat, root, and take mud baths at their leisure, we enjoy a sustainable and aesthetically pleasing addition to our farm, and best of all, you get to enjoy a healthy end product that you can feel good about eating! Come see us at the farm or at farmer’s markets on Sunday (pork not available on Friday and Saturday) to try some of our pastured pork!
year round availability: |
| ~At the farm! (If no one is in the office/white barn when you arrive, just call one of the numbers on the office door and someone will come to you.) ~The Berry Farm (Kinderhook, NY) ~Honest Weight Food Co-op (Albany, NY) ~Hawthorne Valley Farm Store (Ghent, NY) ~New York City Greenmarkets (Brooklyn and Manhattan) *Farmers Markets you can find us at include: ~Union Square on Saturdays. (year round, Manhattan) ~Carroll Street between Smith and Court on Sundays (April-Dec, Brooklyn) ~Museum of Natural History between 77th and 79th on Sundays. (year round, Manhattan) |
| regular restaurant customers include: |
| ~Grazin' (Hudson, NY) ~Local 111 (Philmont, NY) |